Candied Ginger

INGREDIENTS

Ginger – As required

Water – just enough to cook the ginger

Sugar – about the same or slightly less the weight of the ginger

METHOD

Peel, Clean and cut the ginger into about 5mm thick pieces

Pour water just enough to cover the pieces and cook until the ginger pieces are half cooked.

Add the sugar to the ginger pieces and cook until the water turns to syrup and the ginger pieces are cooked and tender.

Allow it to cool and store it in an air-tight jar with the syrup