Maan Ularthu (Venison Fry)

INGREDIENTS

Venison – 500g cubed

Salt – to taste

Lemon juice – 2 tbsp

Curry leaves – 1-2 stalk

Crushed black pepper – 1 tbsp

Garlic – 2 large chopped

Oil – 1 Tbsp

Crushed chilli flakes – 1 tsp

METHOD

Marinate the venison with 1 of the garlic chopped and the rest of the ingredients and leave it for at least 30 mins.

On a high heat put a non-stick pan with the oil and allow it to heat up.

Put the marinated meat pieces and stir fry for a few minutes until the meat is cooked and the juices have evaporated, leaving the meat very dark.

About a minute before turning the heat off, put the rest of the garlic in and sprinkle with the chilli flakes.

Done..!!..